Misletoe Make & Bake Day 5
Friday, November 19th, 2010Welcome to Day 5 of the Mistletoe Make & Bake Blog Hop!
Holiday Traditions
For years my mom and dad hosted a Christmas Eve Open House. They lived in California during those years and all four of us girls were back east, just my brother and his wife lived nearby. The menu was always the same each year: Brisket, Cheesy Potatoes, Raspberry Jello Salad and Chocolate Cake Bars – my dad’s favorites.
We lost my dad on Christmas Eve in 2005. And what came from that was a renewed priority to be together as a family during the holidays, and to make sure that my mom never spent Christmas alone. We now have a wonderful “new” tradition that celebrates my dad’s memory and his most favorite meal. My mom now spends Christmas in the Denver area or Minneapolis with one of us. When she is in Minneapolis, we gather at my sister’s house and have the Christmas Eve meal that was the tradition at my parents open house. When she is in Colorado, the same thing happens with my youngest sisters. All of my siblings are masters at preparing these dishes. And they are our favorites too!
My recipe for you today is the one for the Open House Chocolate Cake Bars. Click here for a printable version.

Today’s featured bloggers are…..
Roseann Kermes from Rosebud’s Cottage
and Brenda Riddle from Little Acorns.
Be sure to check out their blogs today to see what’s cooking and comment so you are included in the prize drawings!

































